Created by two brothers with a core passion for wellbeing and inspired by the lifelong practices of their mother and her personal quest for wellness, Jiva products are all inspired by our ancient Sanskrit heritage.
Why kombucha?
We entered the functional beverage space looking to solve a problem.
Growing up, we found ourselves part of the functional beverage explosion. From energy to isotonic, coconut water and raw press juices.
The issue we continually encountered at the time was that none of these products solved a serious concern:
Sugar & beverages
We are not just another ‘Kombucha company’. Our focus is on creating a Kombucha base which is versatile and easy to incorporate in other functional products.
“Jiva is Sanskrit for Life”
The Jiva difference:
“We knew about kombucha, but struggled to deal with the intense vinegar taste. In 2015, we focused our attention on creating a unique probiotic blend based on own proprietary manufacturing process and ‘Scoby’ to create what people refer to as the ‘Jiva’ Kombucha.”
Different from every other kombucha on the market, Jiva’s raw organic fruit infusion not only brings a real flavour to each handcrafted beverage but our process allows for lasting tasty freshness.
Each flavour has been inspired by our Australian love of beverages and the drinks that we enjoy! Only now, we can enjoy them with a refreshing, tasty, low sugar probiotic benefit.
– The life team at Jiva.
